Explore our different options and immerse yourself in the magic of Oaxacan cuisine:
Oaxacan cuisine is a living legacy passed down from generation to generation. In this group experience, you will dive into the heart of our gastronomy, exploring the flavors, techniques, and stories that make Oaxaca one of the most fascinating culinary destinations in the world.
Your adventure begins by accompanying Chef Carrizosa to the local market. As you walk through the colorful aisles, he will share anecdotes about the origin of native ingredients and their use in traditional cuisine.
Back at Casa Crespo, we will get our hands in the dough. In a warm and collaborative environment—where the aroma of toasted chilies and freshly nixtamalized corn will awaken your senses—you will learn to prepare:
At the end of the class, we will share the feast you created around a table filled with lively conversation and great stories.
Bringing a guest? If a friend or family member does not wish to take the class but wants to join the final banquet, they are more than welcome to share the table with us!
We take into consideration food allergies and food restrictions
For those seeking a more intimate and profound experience, our private classes offer the unique opportunity to cook alongside Chef Carrizosa in a relaxed, exclusive, and completely personalized environment.
This is a total immersion experience in Oaxacan cuisine, tailored to your culinary interests. You will learn at your own pace, with detailed explanations and refined culinary techniques.
For four hours, you will discover the secrets of local ingredients that have been the foundation of our diet for centuries: from heirloom corn and traditional herbs to chilies endemic to the region.
You will learn to master the preparation of iconic dishes through techniques transmitted across generations. Together, we will make:
At the end of the session, you will enjoy a private feast featuring the dishes you created.
To check availability, pricing, and design your personalized menu, please contact us directly.
The tamal is not just food; it is a canvas of corn that safeguards the history, biodiversity, and soul of Mexico. Today, we will learn to master the art of the dough, the secret of the perfect whip to make them fluffy, and the wrapping techniques that give identity to each region.
Get your hands, your apron, and your heart ready!
Before getting creative with fillings, we must understand the pillar of the tamal: nixtamalized corn dough.
At the end of the class, we will set our table to taste the fruits of your labor. We will accompany our tamales with a refreshing agua fresca. Welcome to the Casa Crespo family and buen provecho!
Long before the arrival of the Spanish, Mesoamerican kitchens were already a feast of complex flavors and intense aromas, such as the dishes known as moles, which comes from the Náhuatl word molli, meaning ground sauce.
In our Oaxacan Moles Class, you will have the opportunity to discover alongside Chef Carrizosa how this culinary tradition has evolved in Oaxaca, from pre-Hispanic techniques to the colonial-influenced dishes that are still preserved today.
Discover the evolution of the jewel in the crown of Oaxacan gastronomy, from its pre-Hispanic origins (molli) to the richness of colonial mestizaje.
You will learn to prepare and master two completely different culinary worlds:
Tradition
Ancestral & Pre-Hispanic Moles to Prepare
• Green Mole (Mole Verde)
• Yellow Mole (Mole Amarillo)
Made with endemic chilies and millenary techniques.
A different type of tortilla designed to highlight each flavor profile.
Mestizo & Colonial
• Red Mole (Mole Rojo)
• Almond Mole (Mole Almendrado)
Enriched with ingredients brought from the Old World and Asia.
A different type of tortilla designed to highlight each flavor profile.
Note for flavor lovers: Mole is not just a recipe; it is a ritual of patience, aromas, and history passed down through generations. Get ready to get your hands dirty and pamper your palate!
More than an ingredient, cacao is the common thread running through the history, wealth, and spirituality of Oaxaca. We invite you to immerse yourself in a sensory journey to transform this sacred bean into chocolate, honoring the pre-Hispanic methods that remain alive in our kitchen.
Guided by Chef Carrizosa, you will learn the delicate art of roasting the beans to release their full splendor, and the mystical craft of grinding on a metate—a millenary technique that connects the body, stone, and earth.
During this class, chocolate will be your canvas. You will learn to prepare a comforting hot chocolate beverage made with water—faithful to the style of the ancient Zapotecs—a simple yet nuanced mole, and a refreshing artisanal ice cream.
Each sip and every bite will transport you to the depths of Oaxaca. Come to Casa Crespo and take a piece of our identity home with you.
Behind the doors of a traditional Oaxacan cantina, there is more than just good conversation and strong drinks; there is a universe of flavors designed to comfort the soul. At Casa Crespo, we have transformed our classic culinary experience to bring you into the heart of cantina botanas (appetizers) and cocktails.
Learn the secrets behind those iconic dishes that awaken the appetite and the stories told between sips.
Come with an appetite for knowledge (and appetizers). Just like in our traditional classes, we will begin with ingredient selection and finish by sharing the table in our iconic space.
If tacos are the kings of Mexican cuisine, salsa is their crown. In Mexico, a salsa is not a simple accompaniment; it is the soul of the dish, the magic capable of transforming an ordinary bite into a memorable experience.
Join Chef Carrizosa on this sensory journey and master the culinary secrets behind our most emblematic recipes. You will learn to identify the personality of each chili, balance heat, and master traditional techniques, from using the molcajete (mortar and pestle) to the secrets of the flame.
In this masterclass, we will craft 10 essential salsas:
At the end of the class comes the reward: we will enjoy a guided tasting of premium tacos, strategically paired with the 10 salsas you prepared yourself. Reserve your spot and take the true taste of Mexico home!
Available for vegans and vegetarians
In Mexico, every taco tells a story. In our exclusive traditional tacos class, guided by Chef Carrizosa, you will discover the soul of our culture through every bite.
You will learn everything from the meticulous selection of fresh ingredients to the ancestral techniques that bring to life the five most iconic tacos in our country. A culinary journey that goes beyond cooking: it is a tribute to the gastronomic richness of Mexico.
You will learn to prepare these immortal classics from scratch, each paired with its perfect traditional salsa:
More than a recipe, a tradition: This class is not just about cooking, but about understanding the origins, rituals, and historical secrets that turned the taco into a cultural heritage.
Long before ingredients from the Old World and Asia redefined global gastronomy, Mesoamerica already held a vibrant, complex, and deeply spiritual cuisine. At Casa Crespo, we invite you to disconnect from the present and travel back in time to discover the true origin of our culinary culture.
Guided by the expertise of Chef Carrizosa, you will explore the richness of native products and ancestral techniques that have withstood the test of centuries. You will learn to work with sacred ingredients: from wild aromatic herbs and endemic chilies to the diversity of our heirloom corn.
We have designed a mystical and authentic experience through iconic dishes that, to this day, crown the most traditional tables in Oaxaca:
More than a recipe, it is a historical connection. If you are looking for a deep culinary experience far from conventional tourist circuits, this class is designed for you. You will not only learn to cook; you will understand the worldview, history, and cultural richness hidden behind every ingredient.
