Welcome to the home of Chef Carrizosa, where ancestral recipes and gastronomic preservation come to life. At Casa Crespo, the millenary heritage of Oaxacan cuisine blends with a contemporary vision to offer you a unique experience.

Committed to excellence, we use local and organic ingredients, many of them personally cultivated by the Chef on his farm in the Mixteca region, guaranteeing freshness in every bite.

Oaxaca is the cradle of 16 ethnic groups, each with an ancestral culinary legacy. Chef Carrizosa has dedicated his life to rescuing these millenary traditions to bring them directly to your table, connecting the biodiversity of our territory with the art of cooking.