Discover the authentic taste of cacao in our chocolate shop, a living space where Mesoamerican tradition and innovation merge to offer you a unique sensory experience in the heart of Oaxaca.

Our Origin: From the Mixteca to Your Palate

Since 2011, we have dedicated ourselves to recovering ancestral grinding and roasting techniques. Everything begins on our estate located in the Oaxacan Mixteca region, a beautiful mountainous zone on the border of Oaxaca and Puebla.

There, with respect and patience, we husk, roast, and hand-grind the cacao to preserve its purest essence. From our knowledge of this land, our own recipes have been born: 20 unique flavors of traditional chocolate, each with its own personality and an unmistakable Oaxacan touch that combines cacao with local chilies, flowers, and spices.

The Experience at Casa Crespo

Our exquisite products travel from the mountain workshop straight to Casa Crespo, a corner designed for lovers of good chocolate. Here, you can enjoy tradition in three different ways:

• The Shop: The perfect place to purchase our tablets and exclusive products. Don’t leave without taking a guided tasting to discover the nuances of our 20 traditional flavors.
• The Restaurant: Relax and indulge in a comforting hot chocolate, prepared the traditional way, ideal to accompany our gastronomic menu.
• Hands-on Workshops: Connect with this millenary tradition. Participate in our workshops and learn from experts the art of creating your own chocolate straight from the bean.